Every roaster in our rotation is independently owned, LA-based, and curated for quality, story, and craft. This is the scene you've been missing.
Farm-direct Brazilian micro-lots
Aquarela brings the richness of Brazil's finest farms directly to your cup. Their direct-trade relationships yield complex, naturally processed coffees rarely found outside São Paulo.
Organic single-origin
Founded by Casey and Ally in Echo Park, Canyon is known for their meticulous sourcing and minimal roasting approach — letting terroir speak for itself.
Certified organic since 1990
One of LA's original specialty pioneers, Groundwork has been roasting certified organic coffee since 1990. Their Venice roastery remains the heart of a storied operation.
Seasonal house roasts
Founded by two-time US Barista Champion Kyle Glanville, GGET defined a generation of LA coffee culture. Their rotating seasonal lots are benchmark quality.
Small-batch experimental roasts
Mad Lab lives up to its name — a DTLA roastery that treats each origin as an experiment in extraction and flavor development. Weekly small-batch releases keep things perpetually fresh.
Single-origin pour-over specialists
What began as a pop-up evolved into one of LA's most respected wholesale roasters. Their pour-over program is a masterclass in clarity and precision.
Barrel-aged & signature blends
Regent's barrel-aged coffees — including the legendary Lavender Bourbon Buzz — are unlike anything else in the specialty world. Founder Leon turned a banking career into LA's most distinctive roastery.
Siphon brew & craft signatures
Demitasse's siphon program is the stuff of legend in DTLA. Small-batch roasts paired with locally sourced ingredients make for an experience that's as much art as coffee.
Espresso-forward precision
Bar Nine is Culver City's most celebrated espresso destination — a roaster obsessed with dialing in the perfect shot. Their espresso blends are deeply coveted.
Farmers market roots
Eric Stogsdill started roasting in his garage and selling at Highland Park farmers markets. That grassroots ethos still defines Alana's — approachable, honest, extraordinary.
Chicano-owned, community-rooted
A proudly Chicano-owned roastery in LA's Harbor Area, Trinity roasts for culture and community. Their organic, roasted-to-order beans carry a story as rich as their flavor.
Award-winning global single-origins
Lightwave's award-winning sourcing spans Ethiopia, Colombia, and Guatemala — each lot carefully selected for its unique expression of place and process.
SCA-technique small-batch
Voted best coffeehouse in the South Bay by the LA Times, Newberry hand-roasts about 10 different single-origin beans weekly using rigorous SCA methodology.
Plus first access to rare micro-lots and concierge preference matching.
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